Easter Robin’s Egg Cupcakes (Dozen)
Price range: $30.00 through $54.00
Cupcake: Vanilla cake or chocolate cake
Icing: Robin’s egg blue vanilla Swiss meringue buttercream
Topping: Mini eggs and chocolate splash
Cupcake Care: Cupcakes are best served on the day they are picked up. Please leave cupcakes at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
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