Lemon Cupcakes (Dozen)


Cupcake: Lemon cake

Icing: Lemon Swiss meringue buttercream

Topping: Fresh lemon slices

Cupcake Care: Cupcakes are best served on the day they are picked up. Please leave cupcakes at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.