Passion Fruit Hazelnut Cake


Cake: Hazelnut cake

Filling: Passion fruit curd

Icing: Passion fruit Swiss meringue buttercream

Decoration: Edible dried flowers and hazelnuts

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.