Passion Fruit Hazelnut Cake
$49.00 – $89.00
Cake: Hazelnut cake
Filling: Passion fruit curd
Icing: Passion fruit Swiss meringue buttercream
Decoration: Edible dried flowers and hazelnuts
Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
