Vanilla Salted Caramel Cake


Cake: Vanilla cake

Filling: Salted caramel

Icing: Salted caramel Swiss meringue buttercream

Decoration: Edible gold flakes

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.