Pina Colada Cake


Cake: Coconut cake

Filling: Pineapple filling

Icing: Coconut Swiss meringue buttercream

Decoration: Toasted shredded coconuts and fresh pineapple slices

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.