Pistachio Raspberry Cake


Cake: Pistachio cake

Filling: Raspberry sauce

Icing: Pistachio Swiss meringue buttercream

Decoration: Freeze dried raspberries and pistachios

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.