Vanilla Raspberry Cake


Cake: Vanilla cake

Filling: Raspberry sauce

Icing: Vanilla Swiss meringue buttercream

Decoration: Ganache drips, sprinkles, and fresh raspberries

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.