Vanilla Raspberry Cake
$49.00 – $169.00
Cake: Vanilla cake
Filling: Raspberry jam
Icing: Vanilla Swiss meringue buttercream
Decoration: Pink buttercream piping, sprinkles, and freeze-dried raspberries
Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
Note: Decoration may vary depending on the cake size.
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