Vanilla Raspberry Cake
$49.00 – $89.00
Cake: Vanilla cake
Filling: Raspberry sauce
Icing: Vanilla Swiss meringue buttercream
Decoration: Ganache drips, sprinkles, and fresh raspberries
Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
