Strawberry Rhubarb Cake
$49.00 – $169.00
Cake: Vanilla cake
Filling: Rhubarb jam
Icing: Strawberry Swiss meringue buttercream
Decoration: Freeze dried strawberries
Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
Note: Decoration may vary depending on the cake size.
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