Banana Hazelnut Cake


Banana Hazelnut Cake

Cake: Banana cake

Filling: Toasted hazelnuts

Icing: Nutella buttercream

Decoration: Chocolate ganache drips, chopped hazelnuts, and dried banana slices

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.