Lemon Lavender Cake


Cake: Lemon cake

Filling: Lemon curd

Icing: Lavender Swiss meringue buttercream

Decoration: Tinted textured buttercream and gold sprinkles

Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.