Matcha Passion Fruit Cake
$49.00 – $89.00
Cake: Vanilla cake
Filling: Passion fruit curd
Icing: Matcha Swiss meringue buttercream
Decoration: Edible dried flowers
Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture.
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